A great addition to breakfast, snack or dessert menu!
By Cheryl Ayres
Prep time: | Cook time: | Total time:
Yield: 3-4 servings
1. Place chia seeds in a large glass bowl.
2. In a blender, blend together Cardamom Cream ingredients until smooth and pour into bowl with chia. Stir well.
3. Cover chia mixture with a clean towel or lid, and allow to stand for 15 minutes - the chia seeds will absorb the liquid, and plump in a pudding. consistency.
4. Once set, stir the pudding and spoon it into an adorable bowl. Top with fresh berries, coconut, and hemp seeds.
Toppings: fresh or thawed berries, cherries, peaches; dried fruit; Shredded coconut, toasted nuts, Hemp seeds, apple butter | marmalade or jam, grated apple/carrot/pear