A great addition to breakfast, snack or dessert menu!
Prep time: 15 min | Cook time: N/A | Total time: 15 min
½ cup chia seeds
2 cups water or cashew milk
1 tablespoon almond butter or 1/4 c cashews
6 dates, pitted
¼ teaspoon vanilla extract
½ teaspoon ground cardamom (or vanilla bean, cinnamon, chai spice)
Pinch sea salt
1. Place chia seeds in a large glass bowl.
2. In a blender, blend together Cardamom Cream ingredients until smooth and pour into a bowl with chia. Stir well.
3. Cover chia mixture with a clean towel or lid, and allow to stand for 15 minutes - the chia seeds will absorb the liquid, and plump in a pudding. consistency.
4. Once set, stir the pudding and spoon it into an adorable bowl. Top with fresh berries, coconut, and hemp seeds.
Toppings: fresh or thawed berries, cherries, peaches; dried fruit; Shredded coconut, toasted nuts, Hemp seeds, apple butter | marmalade or jam, grated apple/carrot/pear.