About a year ago, I decided to change my diet to plant-based, and for me, it was the right choice. Occasionally, stray aromas from neighbouring BBQs or restaurants trigger thoughts about my old ways – the culprits usually are grilled burgers or bacon cooking. While my mouth may salivate over those aromas, the reminder of digestive issues helps get my brain back on track.
It has been helpful to find (or create) tasty recipes that replace my favourite flavours. For example, the bbq patties I make do not mimic the Beyond Meat burgers – on purpose, but they are delicious and satisfying. I’m not trying to replicate a meat-like experience but create a recipe that produces a similar craving response for me.
This recipe creates a smokey, sweet flavour with a crispy texture that makes a beautiful topping for salads and casseroles (once you stop taste testing it).
Smokey and crispy with a touch of black pepper and maple syrup. Crumbled, it makes a tasty topping for many dishes.
